Gastronomy in Altea

Altea is a charming town. And this is perceived with the five senses. The Mediterranean Sea embraces this town and accompanies a large part of its dishes.

To enjoy the gastronomic wealth and spend a pleasant stay, Altea has something for everyone: traditional or author cuisine, vegetarian or international restaurants, rustic or designer restaurants, with panoramic views, taverns, tapas bars, artisan ice-creams shops, cocktail bars, cafes, lounges, spa, camping, touristic apartments, hostels, hotels with charm, pensions, luxury hotels… an establishment for each style.

Altea is ideal both to enjoy your holidays and to come and spend a day if you are in Benidorm or Calpe, for example. You can organize your day and taste a very good Valencian paella in one of its fantastic restaurants.

L’INTERDIT

L’INTERDIT

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SANDRO’S TRATTORIA

SANDRO’S TRATTORIA

Our restaurant is ideal to enjoy the best of Italian cuisine, where quality, value and great service, coupled with the originality of our dishes, will delight the most demanding palates and surprise the most curious. It is in short a kitchen full of flavors and sensations, which highlights Spaguettis delicious dishes like black shirt with squid in its ink, the rich Cnochi funghi porcini, the excellent Pizza, excellent starters, etc.

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STROMBOLI

STROMBOLI

The pizzeria and creperie STROMBOLI is located in the old part of Altea near of the Church Square where is the famous Dome of the Mediterranean. From his vantage point we can see stunning views of the bay of Altea, the Rock of Ifach, the skyscrapers of Benidorm through Albir beach and Sierra Frost. Felix started on the world of restaurants in 1990. Six years later he was joined by his brother Thomas and decided to create a pizza with a different flavor, a family atmosphere and exquisite food, is what we now know as Pizzeria-Creperia STROMBOLI.
With a excellent quality, STROMBOLI pizzeria offers from pizza, salty-sweet pancakes, meat, fish and authentic delicacies to their bolognese eggplants and fried camembert.
Don’t forget its rich and extensive wine cellar, where the most discerning palates can satisfy all of his expectations.

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