Back Ruta de la Tapa ” Fruits of Autumn “
The Department of Commerce put back up the path to the top “Fruits of Autumn.” After the success of the 1st edition last year, which tasted more than 8,000 covers, re-organize this culinary event in Altea. These gastronomic routes form a cycle in which products, flavors and history go hand in hand. “The fruits of autumn” are, in this case, the protagonists of this new event which will take place in Altea October 19 to November 4.
“There may participate in this new appointment with tradition and gastronomy Altea, those hoteliers and restaurateurs of the municipality that offer their establishments serving tapas in its behalf typical ingredients from our garden season. In this case, sweet potatoes, pumpkins, pomegranates and quinces “; as the Councilor of the area Alvado Anna, who has indicated that participants must prepare two caps, one free and one obligatory which will have to use at least two of these four autumn fruits.
Participants will offer free tapas hours every day of the event and the price cap is € 3 euros and will include beer or wine.
Establishments that wish to participate must register in the office of Commerce of the City of Altea or via email at altea.comercio@cv.gva.es before September 18, with free registration.
Both people enjoy this for this route, as well as participating establishments will get different prizes. The prizes that are raffled among consumers:
– three gift vouchers of € 100 each to spend at local businesses.
– one dinner for two at the restaurant won for best cover mandatory.
– one dinner for two in the restaurant won for best cover free.
– 3-Pack gift for two people each, with wine pairing and gift pack courtesy of premium beers Althaia craft beers.
– 10 cases of premium wine selection courtesy of Bodegas Torres.
In the case of prizes for participating stores gifts to be delivered are:
– 1 special prize of € 200 for the best winning restaurant cap mandatory.
– 1 special prize of € 200 for the best winning restaurant lid open. (Both voted for ” ruteros’).
– ½ page advertisement in the magazine GuiaT.magazine restaurant won for best cover mandatory.
– ½ page advertisement in the magazine GuiaT.magazine restaurant won for best cover free.
Anna Alvado, thanked the collaboration of T-Guide magazine, Bodegas Torres and craft beers Althaia to support such events and enrich them with magnificent prizes for both participants and establishments for consumers that are what make possible the success of this conference.
Alvado advantage of the occasion to encourage establishments to participate alteanos this route will close the cycle of gastronomic events held this year by the Department of Commerce next to “The Hot Plate” and “The Kitchen of the boats.”